As an American, I feel a bit obligated to make a themed-post for Thanksgiving. But here’s the problem: I don’t have any turkey bones in my collection.
So, what’s a zooarchaeologist blogger to do? Well, the next best thing: here’s a minipost looking at the bones of domestic fowl and why it’s important to differentiate between domestic and wild birds in an archaeological assemblage.
In zooarchaeology, domestic fowl usually refers to domesticated species of birds such as chickens, turkeys, and guineafowl. Of course, this can vary greatly depending on the regional and temporal contexts of an assemblage.
Differentiating between domesticated and wild birds are just as important as differentiating between domesticated and wild mammals. This gives us a better idea of what kind of food and other animal products accessible to the inhabitants of a site, as well as what may have been hunted (and in some cases, gives us an idea of the technology needed to hunt!). If it’s more of a funerary or ritual context, bird remains (especially ones that have evidence of human modification) may also help us better understand beliefs of the past!
Probably the most pervasive domestic fowl across the world, the chicken is probably one of the most identifiable bird bones out there due to how different their bones look in comparison to most other birds. I always associate chicken with this rounded look, in contrast to the sort of sharp, edged look that other bird bones have.
There is a current interdisciplinary project going on looking at the social, cultural, and environmental impact of the chicken called the Chicken Project.
“Bantam poultry” usually refers to chicken or ducks that have are different breeds from what we normally call chicken/ducks, resulting in some morphological differences. The bones above are from a game hen, which is the closest thing I have in my collection to bantam (I do have a bantam chicken as well, but it’s currently being decreased!).
Compare those bones to the chicken bones above – See the difference in rounded bone versus sharp bone?
Guinea fowl are native to parts of Africa, but have been introduced elsewhere as domesticated fowl. Apparently it’s a bit similar to turkey, but I’ve never eaten it myself (feel free to let me know what it’s like if you’ve eaten it!).
Differentiating between something like bantam poultry and guinea fowl would be a bit difficult, as you can see – there’s certainly some similarities in the size and shape of bones! However, I’d argue that guinea fowl bones have a been more thickness on them, but to be fair I’ve rarely had to work with them in my projects in Scotland.
Geese are not always considered domestic fowl, but depending on the region and context of the site, it’s a possibility. I figured I would throw it in here for fun, though!
The size and thickness of goose bones is a good indicator for identification, especially in comparison to most other bird bones. Especially if you have the skull – that bill is a dead giveaway! Although it’s easy to confuse with a duck.
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