James Green asked: I know in the US South amia calva is one of the most common fish remains found in sites. What is the most common there?
Well, as someone who seems to have been knee-deep in fish bones since 2014, I’m glad you’ve asked! Let me preface this by saying my area of expertise is North and North-east Scotland – so the Orkney Islands and the Covesea Caves. And this is based on my experience as well! So I might miss out on some more common fish finds. But here are the common fish remains that I seem to run into time and time again.
Atlantic Herring (Clupea harengus)
The bane of my zooarchaeologist life…the reason why I strained my eyes during my masters dissertation…the fish that made me hold my breath while I worked because a sigh could easily send the vertebrae flying…let me present to you: the Atlantic herring.
Not necessarily something I find in abundance at my sites, but I’ve found a couple (read: about one hundred bones) here and there. It’s also found on the other side of the Pond!
Pollack (Pollachius pollachius)
Not necessarily the bulk of many of my fish bone assemblages, but I find that the pollack shows up time and time again – especially pollack vertebrae! Of course, the vertebrae of a fish are some of the most durable parts of a fish’s skeleton – that’s why you will see them more commonly than other, more fragile bones.
Whiting (Merlangius merlangus)
Similar to the Atlantic herring, the whiting has also caused me much distress due to the tiny size of its bones. Very common in some Iron Age contexts that I’ve worked in, the bones of a whiting are so small that I’ve had to use a scanning electron microscope to analyse them for butchery marks and signs of erosion! Not to mention the many hours I’ve had to move their bones around with tweezers…fish bones are surprisingly hard work.
Atlantic Cod (Gadus morhua)
Last, but not least – especially not least – is my good friend, the Atlantic cod. Surprisingly one of the most common fish bones I find at sites! So common, in fact, that it’s the easiest fish for me to identify by eye. But maybe that’s not so surprising – after all, cod is still one of the most popular fish for food! And I don’t blame people, I do really enjoy fish and chips.
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